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One-pot with Herbes de Provence cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the One-pot with Herbes de Provence dishes you make.

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Ingredients requirements One-pot with Herbes de Provence:

1. Prepare 25-75 grams smoked bacon cubes
2. Provide 100-200 grams - chicken breast
3. Require 1 onion (I used a yellow, medium sized)
4. Prepare 2-3 cloves for garlic
5. Make ready 50-100 grams green beans
6. Give 50-100 grams of carrot
7. Provide 2 stalks of celery
8. Give 1/2 for red bell pepper (or any other colour)
9. You need 1/2 yellow bell pepper (or any other colour)
10. Make ready 4-8 of ripe cherry tomatoes
11. Give 350-500 milliliter - chicken stock (cube or made, I used cube)
12. Require 350-500 grams - small firm cooking potatoes (small ones in peel)
13. Get 2-3 - laurel leaves
14. Make ready 3-4 teaspoons - herbes de provence (ready made or make yourself)
15. Need fresh ground pepper and sea salt
16. You need olive oil
17. Take For the herbes du provence (makes about 2 portions) :
18. Give 2 teaspoons dried thyme
19. Prepare 2 teaspoons - dried savory
20. Give 2 teaspoons for dried salvia
21. Require 2 teaspoons - dried marjoram
22. Need 1 teaspoons dried oregano

One-pot with Herbes de Provence step by step:

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

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