Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy teriyaki tsukune with wheat gluten and chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy teriyaki tsukune with wheat gluten and chicken breast using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:

1. Get 200 grams Chicken breast (skinless)
2. Get 10 cm Japanese leek (the white portion)
3. Take 15 grams ★Dried wheat gluten (Fu)
4. Get 1 ★Egg
5. Prepare 1 rounded teaspoon ★Katakuriko
6. Prepare 1 tsp ★Grated ginger (2 cm of the pre-grated tubed type)
7. Get 1 dash ★Salt
8. Prepare -Teriyaki Sauce-
9. Get 1 tbsp Sake
10. Take 1 tbsp ☆Sugar
11. Take 1 1/2 tbsp ☆Soy sauce

Steps to make Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast:

1. Cut the chicken breast meat and Japanese leek into pieces, and blend in the food processor for about 10 seconds. Please refer to the helpful hints section if you don't have a food processor.
2. Break up the wheat gluten into step 1 by hand. (In order to blend it in smoothly). Add in the ★ ingredients, and blend well in the food processor until the mixture becomes sticky.
3. Take step 2 out of the food processor. Wet your hands and shape the mixture into balls, and flatten out.
4. Heat up 1 tablespoon of oil in a frying pan, and fry until golden brown over a high heat. Add in sake after browning, and steam-cook covered with a lid for about 2 minutes.
5. Remove the lid, reduce to a medium heat, add in the ☆ ingredients, and coat in the sauce while shaking the frying pan back and forth. It's done once most of the liquid has evaporated.
6. Eat it together with mayonnaise if you like.

So that’s going to wrap it up for this exceptional food fluffy teriyaki tsukune with wheat gluten and chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!