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Step-by-Step Guide to Make Red Thai Curry 🌴πŸ₯₯ #seasonsupply #glutenfree Speedy

Dollie Mendoza   19/09/2020 21:43

Red Thai Curry 🌴πŸ₯₯ #seasonsupply #glutenfree
Red Thai Curry 🌴πŸ₯₯ #seasonsupply #glutenfree

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Red Thai Curry 🌴πŸ₯₯ #seasonsupply #glutenfree cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at numerous recognized occasions actually. I am certain you will see lots of people who just like the Red Thai Curry 🌴πŸ₯₯ #seasonsupply #glutenfree dishes you make.

Alright, don’t linger, let’s task this red thai curry 🌴πŸ₯₯ #seasonsupply #glutenfree menu with 19 materials which are definitely easy to obtain, and we have to process them at the very least through 16 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Red Thai Curry 🌴πŸ₯₯ #seasonsupply #glutenfree:
  1. Need 400-500 g for Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Get 2 - medium onions
  3. Take 2 of red peppers
  4. You need 2 for carrots
  5. Make ready 180 g - baby corns
  6. Need Winter greens (As much as you like)
  7. Take 3 - garlic cloves
  8. Require 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Provide 1 tea spoon of chilli, chopped
  10. You need 2-3 table spoons of red curry paste
  11. Need 600-800 g of coconut milk
  12. Get 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Prepare 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Require 2 for table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. You need Rice of your choice
  16. Need Coriander
  17. Take of Lime
  18. Need Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. You need - Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
Red Thai Curry 🌴πŸ₯₯ #seasonsupply #glutenfree making process:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste πŸ˜€
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

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