Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moist and delicious chicken ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist and Delicious Chicken Ham is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moist and Delicious Chicken Ham is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook moist and delicious chicken ham using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Delicious Chicken Ham:

1. Get 2 Chicken breasts
2. Make ready 2 heaping teaspoons Salt
3. Make ready 2 tsp Sugar or honey
4. Prepare 1 Your favourite herbs and black pepper

Steps to make Moist and Delicious Chicken Ham:

1. Butterfly the chicken breasts. Rub the 1 teaspoon of honey and salt onto each chicken breast. Put them into a Ziploc bag, and leave the marinade for 2 days.
2. Soak the Step 1 chicken in water for at least 30 minutes to de-salinate. Wipe off the excess water with paper towels.
3. Roll them up, wrap with plastic wrap, and twist the ends just like candy wrappers. Wrap them with aluminium foil.
4. Put the Step 3 rolls in boiling water. When it starts to boil again, turn off the heat. Leave it for 8 hours. *If you are worried about them not being cooked through, cook for another 3 minutes.
5. Please enjoy it in a salad, sandwiches, or you can roast it. Eat however you like it.
6. Note: The water cools off quickly during winter. Wrap up the pot with a bath towel so that it takes longer to cool down.

So that’s going to wrap this up for this exceptional food moist and delicious chicken ham recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!