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Alright, don’t linger, let’s approach this canned salmon miso don formula with 11 elements which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Canned Salmon Miso Don:

1. Make ready 1 for serving Freshly Cooked Rice
2. Take 105 g - Canned Red/Pink Salmon
3. Get 1/4 of Onion *sliced
4. Provide 1-2 Cabbage Leaves *cut to small pieces
5. Prepare 20 g for Shimeji *OR you can use whatever veggies you have
6. Take 1 tablespoon Butter
7. Give for <Miso Sauce Ingredients>
8. Provide 1 tablespoon of Miso *dark or light colour
9. You need 1/2 tablespoon - Sugar
10. You need 1 tablespoon - Sake OR Water
11. Provide 1/2 tablespoon - Soy Sauce

Canned Salmon Miso Don how to cook:

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
2. Make the Miso Sauce by mixing all ingredients in a small bowl.
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.

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