Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, absolutely tender poached chicken with 2 kinds of sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Absolutely Tender Poached Chicken With 2 Kinds of Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Absolutely Tender Poached Chicken With 2 Kinds of Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have absolutely tender poached chicken with 2 kinds of sauce using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Absolutely Tender Poached Chicken With 2 Kinds of Sauce:

1. Prepare 1 Chicken breast
2. Get 1 bit less than 1 teaspoon Natural salt
3. Take 1/2 teaspoon) (if using regular table salt:
4. Take 1 dash Pepper
5. Take Basil Sauce
6. Make ready 1 tbsp Mayonnaise
7. Make ready 1 tsp Basil Sauce Pesto Genovese, or your favorite pesto)
8. Take 1/2 tsp Lemon juice
9. Prepare 1 Salt and pepper
10. Make ready Mentaiko Mayonnaise Sauce
11. Make ready 2 tbsp Mayonnaise
12. Make ready 1 heaping teaspoon Mentaiko (salt-cured spicy pollack or cod roe)
13. Take 1/2 tsp Lemon juice
14. Prepare 1 Salt and pepper

Instructions to make Absolutely Tender Poached Chicken With 2 Kinds of Sauce:

1. Let the chicken come to room temperature. If you don't do this, the chicken may not cook through to the center, so be sure to have the chicken at room temperature.
2. Bring a generous amount of water to boil in a heavy pan. Turn the heat off when the water comes to a boil, and leave it for about 5 minutes before adding the chicken. Prep the chicken while the water cools.
3. Take the skin and fat off the chicken breast and rub in the salt and pepper. Use black or white pepper.
4. Put the seasoned chicken in a ziplock bag, suck the air out with a straw, and seal tightly to vacuum pack.
5. Put the chicken in the plastic bag in hot water that's been cooled down for about 5 minutes. Cover with a lid and leave for 20 to 25 minutes. Don't turn on the heat.
6. When the chicken is done, take the bag out of the hot water and leave to cool in the bag. When the chicken has cooled down completely it's done!
7. To make the basil or mentaiko-mayonnaise sauces, just mix the ingredients together.
8. Slice the cooked chicken from Step 6, serve with the two sauces and it's done!
9. I included 2 sauces with this recipe, but pepper sauce or tartare sauce go well with the chicken too. Please use whatever sauce you like.
10. This is the heavy, thick-walled pan I use. I also use it for curries and stews.
11. This is my friend Ai's "Our Golden Ratio ~ Delicious & Authentic Chilled Chinese-style Noodles" -. It's soo good. ♡
12. "Basil Sauce Pesto Genovese" -. Please try it out whenever you can get fresh basil. You can freeze it, too, so it's so convenient to have on hand!
13. Here's this poached chicken served with basil mayonnaise sauce on a baguette. Olives go so well with this.
14. This is a simiar recipe: "Sooo Easy 'Tender 'Roast' Pork" -. It's easy since you don't need an oven. - - https://cookpad.com/us/recipes/169710-easy-tender-roast-pork

So that’s going to wrap this up with this exceptional food absolutely tender poached chicken with 2 kinds of sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!