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Chicken Breast Shogayaki cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different public occasions actually. I am certain you will see lots of people who just like the Chicken Breast Shogayaki dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken breast shogayaki menu with 7 components which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Chicken Breast Shogayaki:

1. You need 300 g - Chicken Breast Fillet(s)
2. Make ready 2-3 teaspoons Oil
3. Need <Sauce>
4. You need 1 small piece Ginger *finely grated
5. Take 2 tablespoons Mirin
6. Give 2 tablespoons - Soy Sauce
7. Need 1/2-1 teaspoon for Sugar *optional

Chicken Breast Shogayaki process:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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