Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 20min chicken, chickpea & spinach curry - no jars in sight!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

20min chicken, chickpea & spinach curry - no jars in sight! is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 20min chicken, chickpea & spinach curry - no jars in sight! is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a food blogger and all, but we have an ordering in problem. As in, we order dinner in more often than I care to admit. Or, refrigerate overnight and brown-bag your lunch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Get 400 g chicken breasts
2. Prepare 200 g spinach
3. Take 400 g chickpeas (drained)
4. Take 3 tomatoes
5. Prepare 1 inch ginger
6. Prepare 1 clove garlic
7. Prepare 1 red onion
8. Prepare 2 peppers
9. Make ready 1 table spoon curry powder (Tandoori Masala)
10. Get 2 red chillis
11. Make ready 250 g Greek style yogurt
12. Make ready 100 ml chicken stock
13. Get Squeeze lemon juice
14. Make ready 200 g Rice
15. Get Handful cashew nuts

This lightened up version is made with chicken breasts and chickpeas for extra fibre. If you are a chickpea fan like myself I don't need to convince you what a great texture they add to the dish. Also being simmered in Hungarian paprika sauce makes them off. During college I was in love with a salad from a local restaurant.

Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Cook rice as per packet instructions 🍚
2. Chop tomatoes, ginger and garlic and chilli
3. Place in the blender with yoghurt and Tandoori masala. Blend.
4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
5. Chop the peppers and onions
6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
7. Add chickpeas and stock and continue to stir for five minutes
8. Finally stir in the spinach 🌿
9. Drain the rice and season with pepper and lemon juice
10. Crush cashews in a pestle and mortal
11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊

It was always refreshing, consistent, and filling! In fact I'm starting to think it even makes good things happen. At its core, this recipe is a mix of just three pantry staples: your favorite curry paste, a can of coconut milk, and two cans of chickpeas. Mediterranean chickpea and chicken soup is everything you want in a homemade weeknight soup. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

So that is going to wrap it up with this exceptional food 20min chicken, chickpea & spinach curry - no jars in sight! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!