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Healthy Salmon & Bok Choy Creamy Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Healthy Salmon & Bok Choy Creamy Soup dishes that you simply make.

Alright, don’t linger, let’s course of action this healthy salmon & bok choy creamy soup menu with 11 materials which are definitely easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Healthy Salmon & Bok Choy Creamy Soup:

1. Provide 300 g of Salmon Fillets *skinless, bones removed
2. Give 1 tablespoon for Sake (Rice Wine)
3. Make ready 2 pinches for Salt
4. Need 1/2 of Onion *thinly sliced
5. Provide 2 cups of Chicken Stock OR Vegetable Stock
6. Require 1 Bay Leaf
7. Take for Salt & White Pepper
8. Require 100 g - Shimeji Mushrooms
9. Require 1/2 cup of Milk of your choice
10. Take 1 Head Bok Choy
11. Make ready 2 tablespoons Corn Starch Flour

Healthy Salmon & Bok Choy Creamy Soup instructions:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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