Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach chicken egg soup (gluten free). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Chicken Egg Soup (Gluten Free) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Chicken Egg Soup (Gluten Free) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):

1. Take 1.5 liter water
2. Make ready 2 chicken breasts (thinly sliced)
3. Prepare 1 bag spinach
4. Make ready 4 eggs (beaten)
5. Get to taste salt
6. Take 3 tbsp GF fish sauce

Steps to make Spinach Chicken Egg Soup (Gluten Free):

1. In a big pot, add water. Bring it to boil.
2. Add the chicken in. Lower the heat and simmer for about 20 mins.
3. Add eggs in and stir well.
4. Add fish sauce and salt to taste
5. Add spinach in and stir well.
6. Cover with lid and cook for another 20-30 mins.
7. Serve hot with rice.

So that’s going to wrap this up with this exceptional food spinach chicken egg soup (gluten free) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!