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King Prawn bhuna with potato cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the King Prawn bhuna with potato dishes that you just make.

Alright, don’t linger, let’s plan this king prawn bhuna with potato menu with 9 elements which are surely easy to receive, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - King Prawn bhuna with potato:

1. Provide 800 g for king prawns
2. Make ready 2 for medium potato
3. Make ready 4 tsp cooking oil
4. You need 6-8 - cherry tomato
5. You need 1 - medium & 1 small onion
6. You need 2 - large garlic cloves
7. Provide for Corriander for garnishing
8. Give 1/4 tsp - tumeric powder
9. Give 2-3 for green chilli

King Prawn bhuna with potato instructions:

1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)

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