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Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous recognized functions possibly. I am certain you will see lots of people who just like the Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 dishes you make.

Alright, don’t linger, let’s practice this ayam masak hitam. zen chicken by zaleha kadir olpin 😘 formula with 19 components which are absolutely easy to find, and we have to process them at the very least through 9 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:

1. Provide 450 g of Chicken breast cut into Strips
2. Prepare 1/4 Tsp of salt
3. Get 1 tsp for Turmeric powder
4. Need 250 of mils veg oil
5. Get 1 for tspTamarind juice
6. Get 1 tsp for honey
7. Take 2 tbls ketchup
8. Prepare 4 tbls - Sweet soy sauce
9. Give 5 for kaffir lime leavesthinly sliced
10. Need 1 for medium white onion peeled and sliced
11. You need Spice taste…………
12. Prepare 8 of shallots peeled
13. Make ready 4 Cloves of Garlic peeled
14. Get 4 tbls dried chilli paste
15. Take Knob - ginger peeled and sliced thinly
16. Prepare 2 Stalks - lemon grass white part only + Roughly chopped
17. You need 2 of Candlenuts (sub Almond nuts)
18. Make ready 1 large white onion peeled and cut into Quarters
19. Require 250 for mils water

Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 making process:

1. Ingredients
3. Add all the ingredients for the spice paste in a blender and process until fine
4. Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside.
5. Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside.
6. Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes.
7. Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky.
8. Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed.
9. Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad

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