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Ingredients for Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:

1. Give 2 of skinless Chicken Breast Fillets *about 600g
2. Get 1/2 teaspoon Salt
3. Provide 1 - thick Spring Onion *cut to 5cm
4. Make ready 1 for small piece Ginger *thinly sliced
5. Require 1/4 cup for Sake (Rice Wine)
6. Require 1/4 cup for Water
7. Take Sauce
8. Provide 1 tablespoon for Toasted Sesame Seeds
9. Take 1 tablespoon for Sugar
10. Make ready 2 tablespoons of Soy Sauce
11. Make ready 1 clove Garlic *grated
12. Prepare 1/2 tablespoon - Sesame Oil

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce process:

1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

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