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This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner.

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Composition - Honey Curry Chicken Thighs:

1. You need 8 for chicken thighs
2. You need 1/2 cup Honey
3. Give 1/2 tbsp of Curry Powder
4. You need 3/4 cup for Soy Sauce
5. You need 1/4 tbsp Salt
6. Need 1/4 tbsp of Black Pepper
7. Need 1/2 tbsp Garlic Powder
8. Provide can - cooking spray

Sweet Honey Curry Chicken, spiced baked chicken pieces, perfect for those wanting to try out curry without the heat. I prefer using chicken thighs in this recipe. Chicken breasts are good as well but can dry out a little bit. This recipe would make great chicken wings!

Honey Curry Chicken Thighs steps:

1. Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.
2. Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.
3. After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.
4. Remove chicken pieces from marinade and place in baking pan.
5. Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.
6. Microwave honey mixture 30 seconds for a more fluid consistency.
7. After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.
8. Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.
9. ENJOY!

Honey and Soy Chicken is classically an Asian dish. This Eastern recipe meets the West by using oregano and parsley. Could there be a more harmonious combination than honey and curry?? This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides.

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