Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken curry with egg fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Take Curry ingredients
2. Get 4 Chicken breasts diced
3. Get Splash vegetable oil
4. Make ready 3 tbsp cornflour
5. Prepare 500 ml chicken stock
6. Make ready 2 garlic cloves chopped
7. Get 3 tbsp curry powder
8. Prepare 1 tbsp turmeric
9. Take 1 tsp chilli powder
10. Prepare 1 tsp chilli flakes
11. Prepare 1 tsp Ground ginger
12. Get 1 tsp caster sugar
13. Take Splash soy sauce
14. Take 100 g frozen peas
15. Make ready 8 button mushrooms quartered
16. Get Egg Fried Rice
17. Make ready 3 beaten eggs
18. Take 2 tbsp Sesame oil
19. Make ready 300 g cooked (and cooled) rice
20. Make ready 2 garlic cloves chopped
21. Make ready 25 g grated fresh ginger
22. Prepare Splash soy sauce

Steps to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that is going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!