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Ingredients requirements 🍟🍗Kentucky Fried Chicken🍗🍟:

1. You need 1 of chicken, jointed and skinned, breasts cut in pieces
2. Take 2 of eggs, beaten
3. Give of Plain flour for dredging
4. Make ready for Oil for deep frying
5. You need of Brining Solution
6. Require 2 litres (4 pints) - cold water
7. Need 2 tbsp for salt
8. Take - Coating Mixture
9. You need 100 g (3 1/2 oz) plain flour
10. Prepare 2 tsp of salt
11. Require 1 tsp - dried oregano
12. Prepare 1 tsp for dried sage
13. Get 1 tsp for dried basil
14. You need 1 tsp of dried marjoram
15. Provide 1 tsp - chili powder
16. Take 1 tsp paprika
17. Require 1 tsp for black pepper
18. Get 1 tsp - onion powder
19. Give 1 tsp - garlic powder

🍟🍗Kentucky Fried Chicken🍗🍟 steps:

1. Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
2. Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
3. Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
4. Serve with a bucket of fries and a gallon of soda pop!

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