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How to Make Any-night-of-the-week Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Sarah Roberson   13/07/2020 17:04

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tasty chicken breast with japanese leek and ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
  1. Get 1 Chicken breast
  2. Get 1 pinch each Salt and pepper
  3. Get 1 tbsp Sugar
  4. Make ready 1 tbsp Sake
  5. Get 2 tbsp Katakuriko
  6. Take * Japanese leek and ponzu *
  7. Make ready 2 tbsp ★Ponzu
  8. Get 1 tbsp ★Sesame oil
  9. Make ready 1/2 stalk ★Japanese leek (or green onions), minced
Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
  1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
  2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
  3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

So that is going to wrap it up for this special food tasty chicken breast with japanese leek and ponzu sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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