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Ingredients requirements - Papaya Chicken with Turmeric Rice:

1. Prepare Papaya Chicken
2. Provide 400 gm for chicken breast, cut into bite sizes
3. Make ready 1/2 tsp of sambal oelek (or to taste) (optional)
4. Get 1 tbsp olive oil
5. Get 1 for scallion, chopped
6. Give 2 cloves garlic, chopped
7. Need 1 inch for ginger, chopped
8. Need 2 cups green or unripe papaya, seeded and diced
9. Make ready 1 - bell pepper, cut into strips
10. Need 1/2 cup of lemon or orange juice
11. Give 2 tbsp sweet soy sauce
12. You need 1 tbsp for shrimp paste or fish sauce
13. Provide 1 cup for broccoli, cut into bite sizes
14. You need 1 cup - mushroom (optional)
15. Provide of Turmeric Rice
16. Prepare 1 3/4 cup basmati rice
17. Make ready (cook with rice cooker or in a pot, following the instructions)
18. Provide - (I use 3 1/2 cup of water)
19. Get 1 cup - chicken broth (adjust with water for cooking rice)
20. You need 1 tbsp - butter
21. Get 1 tsp turmeric powder
22. Make ready 1 tsp for onion powder
23. Get 1 tsp garlic powder
24. You need 1/2 tsp - garam masala (optional)
25. Prepare Pinch salt

Papaya Chicken with Turmeric Rice how to cook:

1. Cook rice
2. Prepare a pan with oil and sautee scallion, garlic and ginger
3. Add chicken along with bell pepper and cook until the chicken turns white
4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
7. Serve with hot turmeric rice.

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