Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zaatar chicken tandoori satay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zaatar Chicken Tandoori Satay is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Zaatar Chicken Tandoori Satay is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zaatar Chicken Tandoori Satay:

1. Get 250 gm Chicken (boneless chicken breast)
2. Take 2 tsp Lemon juice
3. Make ready 1 Tbsp Ginger garlic paste
4. Prepare 1/2 Tbsp Olive oil
5. Prepare 1/2 Tbsp Tandoori masala
6. Get Salt as per taste
7. Make ready 1/2 tsp Red chilli powder
8. Get 5 Wooden skewers
9. Get 1 tbsp Butter
10. Make ready 1 tbsp Tomato ketchup

Steps to make Zaatar Chicken Tandoori Satay:

1. Cut chicken breasts lengthwise.
2. Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
3. Put wooden skewers in a water for 5 minutes.
4. Remove skewers from water.
5. Now weave the marinated chicken onto soaked skewers.
6. On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
7. Cook on both the sides until golden brown.
8. Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
9. For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
10. Serve hot!!!

So that’s going to wrap it up for this exceptional food zaatar chicken tandoori satay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!