Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan cottage pie for babies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Topped with creamy, fluffy mashed potatoes. Traditional Shepherd's pie contains ground beef, which I considered […] You can use any kind of mushrooms you like, but I have found that baby bellas have a really nice deep flavor. Now, the real fun happens when it comes to spicing your lentil shepherd's pie filling..

Vegan Cottage pie for babies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vegan Cottage pie for babies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Cottage pie for babies:

1. Make ready 1/2 cup green lentils
2. Take 1 small carrot
3. Get 1 garlic clove
4. Take 1 small onion
5. Prepare Tablespoon oregano
6. Prepare Potatoes
7. Get Baby milk of choice
8. Prepare Slither of oil

Is it vegan 'cottage pie' or vegan 'shepherd's pie'? I don't know about you, but the names 'cottage pie' and 'shepherd's pie' were used interchangeably when I was growing up. Technically speaking, cottage pie is made with beef mince and shepherd's pie is made with lamb. What is this, a shepherd's pie for ants?!

Instructions to make Vegan Cottage pie for babies:

1. Ingredients ✅
2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
3. Dice potatoes and put on to boil
4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻‍♀️🤦🏻‍♀️😭
6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.

Yeah; it took me ages to dice the vegetables because I'm used to just cutting it all into chunks and chucking it in. With LJ the vegetables either need to be massive, finger sized chunks or tiny, pea sized chunks and soft so he can gum them. The following is our plant-based take on the concept. Irish Cottage Pie loaded with kale, spinach, tomatoes, mushrooms, carrots, peppers, minced beef (omit for vegetarian recipe) and seasoned with fresh herbs topped with a special fresh mashed potato topping! This easy healthy dinner is baby led weaning friendly and tastes even better as leftovers! #irishrecipes #babyledweaning #babyledfeeding #vegetarian Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food!

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