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Ingredients requirements of Stir-Fried Honey-Garlic-Sesame Chicken:

1. Provide 4 of Boneless/Skinless Chicken Thighs (Cut into long & thick strips)
2. Require 2 Tsp Red Chilli Powder (Divided)
3. Require 1 Tbsp for Garlic Paste
4. Give 1 Tbsp for Vinegar
5. Give 2 Tbsp Soy Sauce
6. Take 2 Tbsp of Honey
7. Take 2 Tbsp - Sesame Seeds
8. You need 4 Tbsp Oil
9. Prepare 6 Tbsp Cornstarch
10. Prepare of As per taste Salt

Stir-Fried Honey-Garlic-Sesame Chicken start cooking:

1. Trim the fat from the chicken. - Cut into medium to thick strips. - Wash thoroughly in a colander. - Shake off the water well.
2. Transfer the chicken to a mixing bowl. Marinate the chicken with 1 Tablespoon Vinegar, 2 Tablespoons Soy Sauce, 6 Tablespoons Cornstarch, 1 Teaspoon Salt & 1 Teaspoon Red Chilli Powder. - Cover & Keep it aside for 10-15 minutes.
3. Heat 4 tablespoons oil in a nonstick wok.
4. Tip in the Sesame Seeds. Cook for 30 seconds.
5. Stir-fry the marinated chicken over medium heat for 2-3 minutes. Turn a few times.
6. Add the Garlic Paste. Cook for 2 minutes.
7. Mix the remaining 1 teaspoon Red Chilli Powder & Honey in a small bowl to make a paste.
8. Add it to the Chicken. Stir gently to coat.
9. Garnish with Green Onions & Red Chilies.
10. Note: The chicken will become tough & lose it’s lusciousness if over-fried.
11. Serve hot! Enjoy!!

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