Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green lentil curry for babies & adults. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green lentil curry for babies & adults is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green lentil curry for babies & adults is something which I have loved my entire life. They are nice and they look wonderful.

Dump in the cooked green lentils, vegetable broth, red curry paste, tomato paste, and fresh ginger. Stir until well mixed, and cook for a few minutes. Lower the heat to medium and pour in the coconut milk, then add the baby spinach a little at a time.

To get started with this recipe, we must first prepare a few components. You can have green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil curry for babies & adults:

1. Make ready 2 carrots
2. Make ready Splash oil
3. Take 1 onion
4. Take 2 cloves garlic
5. Get 1 pepper
6. Take 1 cup green lentils
7. Get 3 cups water
8. Take Tablespoon gram masala
9. Take Handful spinach or seasonal greens
10. Get portions Adults
11. Prepare Stock
12. Take portion Babies
13. Make ready Baby milk of choice

If opting for baby spinach, you can simply stir in at the end of cook time and the residual heat will wilt it. You May Enjoy These Easy Lentil Recipes Too. Spicy Lentil & Kale Soup - This comforting soup is warming, hearty and so delicious on a cold day! (Lentil Curry recipe) Cream Of Spinach: It is extremely important to include green, leafy vegetables in your baby's diet. This recipe is very easy to make, and combines the goodness and taste of cream with the nutrients of spinach.

Steps to make Green lentil curry for babies & adults:

1. Cut carrots and cook in oil on medium heat until soft
2. Add garlic, onion and pepper and cook until soft and onions transparent
3. Add the lentils, spice and water and cook over medium heat until the lentils are cooked through
4. Once lentils are cooked spoon out a mini portion for the babies
5. Add stock and greens to the adult portion
6. Add water to the baby portion and cook until mushy. Here I added peas to add some more protein.
7. Once happy with the baby portion, let it cool and blend with baby milk of choice
8. For adults portion cook until stock is incorporated and the greens wilted
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.

This dish can be served with. Lentils form part of sustainable diets. Although sometimes called 'the poor man's meat', Lentils are an important source of protein, especially essential amino acids like isoleucine and lysine. They are a good source of fiber and vitamins as well and low fat, cholesterol, and sodium, all of which are essential for the growth and development of a baby ). Get the recipe for Spicy Curried Lentils » Mike Garten More vegan lentil recipes.

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