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Easy Chicken with Broccoli cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different established occasions also. I am certain you will see lots of people who just like the Easy Chicken with Broccoli dishes which you make.

Alright, don’t linger, let’s practice this easy chicken with broccoli menu with 17 substances which are undoubtedly easy to have, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Easy Chicken with Broccoli:

1. Require 1 1/2 boneless, skinless chicken breasts, cut in to bite-sized pieces
2. You need 1 lb of fresh broccoli florets
3. Prepare 3 tbsp vegetable oil
4. Require of FOR THE MARINADE
5. Take 1/2 tsp of baking soda
6. You need 1 tsp of sugar
7. Give 1 tbsp of cornstarch
8. Make ready 1 tbsp for low-sodium soy sauce
9. Need 1 tbsp of water
10. Need 2 tbsp - vegetable oil
11. Make ready FOR THE SAUCE
12. Make ready 1/4 cup of + 1 Tbsp low-sodium soy sauce
13. Require 2 tbsp of brown sugar
14. You need 2 tbsp of flour
15. Prepare 4 clove for garlic, minced
16. You need 2 tbsp of rice vinegar
17. Take 1/2 tsp for red pepper flakes

Easy Chicken with Broccoli making:

1. Whisk together the marinade ingredients (baking soda, sugar, soy sauce, water, and vegetable oil) in a bowl. Toss the chicken into the marinade to coat. Set aside.
2. In a separate bowl, stir together sauce ingredients (soy sauce, brown sugar, garlic, flour, rice vinegar, and red pepper flakes). Set aside.
3. Heat 2 tbsp vegetable oil over high heat. Add broccoli and saute for 2-3 minutes. Transfer broccoli to a plate.
4. Reduce heat to medium-high and add the remaining tbsp of oil. Add the marinated chicken and half of the sauce mixture and saute until the chicken is cooked through and no longer pink. Stir in the broccoli and the remaining sauce. Cook for another minute or two to thicken sauce.
5. Serve with white or brown rice.
6. NOTE: Beef can be used instead of chicken. Just cover and marinade in the refrigerator for at least an hour to make the beef tender.

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