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Alright, don’t linger, let’s course of action this cuban bread meat lovers sandwich formula with 23 materials which are absolutely easy to obtain, and we have to process them at the very least through 17 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Cuban Bread Meat lovers Sandwich:

1. Require - —- meat——–
2. Prepare 1-1/3 pound eye of round steak sliced very thin
3. Need 1-1/3 pound for boneless and skinless chicken thighs
4. Provide 1 pound for Bacon
5. Provide 1 pound of pork loin
6. Prepare for —-bread and spread ——-
7. You need 1 loaf for Cuban bread
8. You need 1/2 cup minced black ripe olives
9. Get 1/2 cup - mayonnaise
10. Need 1/4 cup yellow prepared mustard
11. You need 1/2 stick of butter
12. Require for —–condiments ——–
13. You need 2 cup for shredded lettuce, iceberg
14. Prepare 1-2 of large tomatoes
15. Provide 1/2 cup - finely shredded cheddar cheese
16. Give to taste hamburger dill pickle chips
17. Prepare 1 teaspoon - salt to taste banana pepper rings, optional
18. Provide for –meat marinade and spices—–
19. Make ready 1 teaspoon - ground white pepper
20. Need 1/2 cup for white wine
21. You need 1 teaspoon of granulated garlic powder
22. You need 1/4 cup of extra Virgin olive oil
23. Make ready 1/3 cup for dehydrated onions

Cuban Bread Meat lovers Sandwich steps:

1. Get a skillet hot then turn heat on low
2. Fry the bacon rendering the fat
3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
4. Cut the meat up into small pieces
5. Add spices, wine, and extra Virgin olive oil.
6. Put into a bag and marinate 30 minutes
7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
8. Slice the bread
9. Mix the mayonnaise, mustard, and olives
10. Spread the olive mixture on the bread
11. Add pickles and bacon
12. Add meat mixture lettuce and cheese
13. Add tomatoes
14. Butter one side of bread
15. Lay the butter side of bread in hot skillet
16. When the bread is toasted add butter to untoasted side and turn
17. Wrap in parchment paper cut in half and serve

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