Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala chickpea with baby potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala chickpea with baby potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Masala chickpea with baby potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Next, the chickpeas are mixed with avocado oil, tandoori masala seasoning (DIY or store-bought), salt, and an optional pinch of cayenne before being roasted alongside the sweet potatoes. While the chickpeas and sweet potatoes are baking, it's time to make the green chutney. What's in Vegan Chana Aloo Masala (Indian Chickpea & Potato Curry) The best thing about this curry (other than how delicious it is), is you probably have most of the ingredients in your spice cabinet, pantry, and refrigerator.

To get started with this recipe, we must prepare a few ingredients. You can cook masala chickpea with baby potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala chickpea with baby potatoes:

1. Make ready 1 Canned chickpea
2. Get Few baby potatoes pre boiled
3. Take Chopped tomato
4. Make ready Salt, pepper
5. Prepare Cumin powder,chilli powder
6. Prepare Ginger garlic paste
7. Prepare Finely chopped onion
8. Prepare 2 boiled egg chopped/sliced

We customized this recipe to use sweet potato. Use up any other veggies you have on hand like carrot, potato, beets, or even add tofu or ground meats. Garam Masala is the ultimate Indian culinary weapon. Potato and Chickpea Tikka Masala is a comforting vegan dish.

Instructions to make Masala chickpea with baby potatoes:

1. Fry onion in a pan with oil,when lightly brown add ginger garlic paste 1tsp and cook until golden
2. Add dry spices according to taste, cook for five minutes than add tomatoes, cook until soft and mushy
3. Add chickpea and potato,mix properly add salt and pepper stir and cook until all the juices absorbed
4. At the end put chopped pre boil egg and serve with lemon wedges and green chilli

Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you'll want to make again and again. Add tomato paste, chickpeas and coconut milk, stir to combine and bring to a gentle simmer, stirring occasionally. Baby Potato Masala is a North Indian recipe made using baby potatoes and tomato ketchup.

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