Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu in creamy baby spinach puree. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu in Creamy Baby Spinach puree is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Make ready 1 bag baby spinach (250g)
2. Take 3 firm tofu (fried & cubed)
3. Prepare 2-3 tbsp cooking oil or as needed
4. Make ready Step A - Prepare chopped Ingredients
5. Prepare 1 big yellow onion
6. Prepare 1 big red onion
7. Prepare 3 cloves garlic
8. Take 2 tomatoes
9. Make ready Step B Chillies
10. Make ready 2 chillies (of any kind. I used a very spicy dried chillies)
11. Get Step C Herbs/Spices
12. Make ready 1 tsp garam masala
13. Get to taste Chicken cube/powder
14. Get Step D Cream/dairy
15. Get 3 tbsp fresh milk/cream

This spinach tofu curry is a remake of the Indian classic palak paneer. But, instead of using Indian cottage cheese, we use the rich and creamy silken tofu. This tofu is simmered in a rich and creamy spinach curry delicately flavored with curry powder, onions, ginger, and garlic. Great flavor good texture and very healthy.

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

Add the tomato puree, all the spices, salt and a drizzle of oil. Stir and cook for a minute until fragrant and it resembles a paste. The Best Spinach Puree Recipes on Yummly White Beans With Spinach Puree, Broccoli Spinach Puree With Basil, Mushroom, Kale, & Spinach Puree For Macaroni And Cheese Creamed spinach is so luxuriously creamy and flavorful that it may seem like a time-consuming, complicated recipe. But it's surprisingly simple: just spinach, butter, cream, and parmesan cheese.

So that’s going to wrap it up with this exceptional food tofu in creamy baby spinach puree recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!