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Crockpot Chickpea Spinach Curry cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several formal incidents possibly. I am certain you will see lots of people who just like the Crockpot Chickpea Spinach Curry dishes which you make.

Alright, don’t linger, let’s task this crockpot chickpea spinach curry formula with 11 elements which are undoubtedly easy to receive, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Crockpot Chickpea Spinach Curry:

1. Get 5 chicken tenderloins (optional)
2. Provide 2 cups chickpeas dried
3. Need 1 of onion diced
4. Require 1 8 oz bags for spinach frozen
5. Make ready 1 can for coconut milk
6. Make ready 4 - tbl curry paste
7. Need 1 cumin tbl
8. Make ready 1 - coriander tbl
9. Give 2 cilantro tbl dried
10. Provide 2 tsps salt
11. Take peppercorns cilantro red & fresh for garnish

Crockpot Chickpea Spinach Curry steps:

1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
2. In a small bowl mix the coconut milk, curry paste, spices and herbs
3. Cut the raw chicken into bite sized pieces
4. Add chickpeas to crockpot. Then add chicken and onions
5. Pour coconut curry sauce over chicken and onions
6. Pour frozen spinach on top
7. Cover with lid and let cook for specified time
8. Garnish with red peppercorns and fresh cilantro
9. Enjoy with rice and or naan!

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