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Stuff fig halves with goat cheese. Recipe courtesy of Food Network Kitchen. Award Winning Competition Barbecue Pork Butt Recipe.

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Ingredients requirements - Pork, Bacon, Goat Cheese and Fig Roulade:

1. Make ready 1 of Pork tenderloin or chicken cutlets
2. Make ready 1 cup for Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
3. Provide 1 cup for Sliced figs (amend amount depending on size of "log roll")
4. Provide 1 cup for Goat cheese crumbles (amend amount depending on size of "log roll")
5. You need 3 slice of Butcher string
6. Make ready 2 tbsp Olive oil

Tis the season of all things appetizers, cookies and cocktails! Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. Place wrapped figs on parchment paper lined baking sheet seam side down. These roasted figs make for an easy appetizer your guests will love!

Pork, Bacon, Goat Cheese and Fig Roulade how to cook:

1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
3. Clean and slice figs into small pieces, set aside.
4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

Fig season has finally started and I couldn't be happier! Even though it means that summer is almost over (which Besides eating them raw or making open-faced sandwiches with figs and cheese, I like to bake them with goat cheese. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme DipPork. Pork Tenderloin With Goat Cheese-stuffed Dates and Raspberry Chipotle SaucePork. Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce. › Chicken Bacon Roulades.

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