Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken strips batch 2. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Strips batch 2 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Strips batch 2 is something which I have loved my whole life. They’re nice and they look wonderful.

Take half of strips and chop in cubes. Cook chicken in batches strips and nuggets separately. Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Strips batch 2:

1. Prepare Chicken——————–
2. Get 2 pounds chicken breast boneless and skinless
3. Take 1/4 cup kosher pickle juice
4. Take Spices———————-
5. Prepare 1 teaspoon kosher salt
6. Prepare 1 teaspoon onion powder
7. Get 1 teaspoon granulated garlic powder
8. Take 1/2 teaspoon white pepper powder
9. Take Coating———————-
10. Prepare 1 cup all purpose flour
11. Make ready 1 large egg
12. Make ready 1 tablespoon water
13. Prepare 1 cup breadcrumbs
14. Prepare Oil———————————-
15. Get As needed oil to fry in

For chicken strips you should use the four-step method of breading. Get four bowls with milk, seasoned flour, egg wash, and bread crumbs. If you don't you will get clumps that will fry up. A healthy version of chicken strips that are baked instead of fried, and coated in ground almonds in place of breadcrumbs.

Instructions to make Chicken Strips batch 2:

1. Cut the chicken into strips.
2. Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
3. Beat the eggs and water together.
4. Season the chicken with the spices.
5. Dredge the chicken in the flour.
6. Then dip into the egg - wash.
7. Then coat with the breadcrumbs.
8. Fry in the oil till done.
9. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
10. Serve I hope you enjoy!!

If you want leftovers, double the recipe. Crispy chicken strips with a delicious dipping sauce are one of those simple indulgences that always bring out the kid in me, and I find myself craving them more often than I'd Next, I coat my strips in lightly seasoned flour, some whisked eggs, then the shredded coconut, and fry in batches until golden. I decided to make chicken strips with the crumby coating and stuff it inside the bagel which i baked. And my goodness it was amazing. Spicy chicken strips aren't just about the heat, though.

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