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Ingredients requirements for Smokey Paprika Salmon Salad:

1. Take 10 ounces pink canned salmon drained
2. Give 2 tablespoons of vegetable oil
3. Provide 1 teaspoon dill weed
4. Provide 1/2 teaspoon - smoked paprika
5. Make ready 1 tablespoon - sweet pickle relish
6. Give 2 tablespoon for mayonnaise
7. Prepare 1/2 teaspoon - onion powder
8. Make ready 1 - medium Kosher pickle

Smokey Paprika Salmon Salad how to cook:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

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