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Ingredients of Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Prepare 2 tbsp - olive oil
2. Take 3 clove for garlic, minced
3. Get 1 - oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Need 1 roasted vegtables
5. Get 2 cup for vegetable broth
6. Make ready 2 tbsp of pesto
7. Make ready 1 cup pasta water
8. Require 1 lb - penne pasta
9. Take 1 salt & pepper, to taste

Leftover Oven Roasted Chicken & roasted vegetables Pasta steps:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

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