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Composition Yummy Stuffed Shells With Ground Beef:

1. Need 1 box - 18 Jumbo Pasta Shells
2. Get 1 lb - Ground Beef
3. Prepare 2 tbsp - Chopped Onions
4. Make ready 1 can 12 Oz can tomato sauce
5. Give 1 can for 14 Oz Tomato paste
6. Get 1 tsp for Salt
7. You need 1 tsp - Dried oregano
8. Provide 1 tsp Garlic Powder
9. Give 2 - Eggs
10. Need 1 oz for 15 Ounce Container whole milk Ricotta Cheese
11. Give 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese
12. Make ready 1 cup of Parmesan Cheese
13. Provide 2 tbsp of Dried Parsley
14. Provide 1 tsp - Salt
15. Make ready 1 tsp of Ground Pepper
16. Prepare 1 tsp - Flaky Pepper

Yummy Stuffed Shells With Ground Beef instructions:

1. Preheat oven to 375°F
2. Fill a large pot with water and bring to a boil
3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
6. Spread half of the beef mixture into the bottom of a glass baking dish
7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
8. Drain cooked noodles and run under cold water to make them easy to handle
9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
11. Bake in the preheated oven about 30 minutes
12. Dig in and enjoy!

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