Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey pecan chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey pecan chicken breast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Honey pecan chicken breast is something which I’ve loved my whole life.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes.

To get started with this recipe, we have to prepare a few components. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey pecan chicken breast:

1. Take 2 boneless skinless chicken breast halves 6 oz each
2. Take 1/4 teaspoon salt
3. Take 1/4 teaspoon garlic powder
4. Take 1/8 teaspoon pepper
5. Make ready 1/8-1/4 teaspoons cayenne pepper
6. Prepare 1 tablespoon butter
7. Get 3 tablespoons honey
8. Make ready 2 tablespoons finely chopped pecans

View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Parmesan Crusted Chicken Breast With Honey Mustard Sauce and NewFood.com.

Steps to make Honey pecan chicken breast:

1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes

Enjoy this nutty chicken served with creamy honey-mustard sauce - a perfect Southern-style entrée. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until. Sweet honey and crunchy pecans liven plain chicken in this family-friendly dish. With a mallet, pound each chicken breast until very flat. Serve the pecan crusted tenders with the honey mustard sauce on the side.

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