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Alright, don’t linger, let’s plan this curry soba & udon noodles formula with 12 materials which are absolutely easy to acquire, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Curry Soba & Udon Noodles:

1. Give 1 for leg Chicken thigh meat
2. Require 1/2 for Onion
3. Require for For the curry broth
4. Require 800 ml for ● Water
5. Get 4 tsp ● Dashi stock
6. Require 150 ml of ● Mentsuyu
7. Give 1 tsp ● Sake
8. Get 1 tsp ● Soy sauce
9. You need 5 - cubes ● A variety of curry roux cubes
10. Prepare 2 tsp of ● Katakuriko
11. Get 200 grams for Soba or udon noodles
12. Give 1 to garnish Japanese leeks (to your liking)

Curry Soba & Udon Noodles start cooking:

1. In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
2. Remove the surface scum and boil until onions have softened.
3. In a separate pot, boil the noodles.
4. Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
5. Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
6. Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
7. Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.

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