Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender shio-koji chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tender Shio-koji Chicken Breasts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tender Shio-koji Chicken Breasts is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tender shio-koji chicken breasts using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Shio-koji Chicken Breasts:

1. Take 1 small Chicken breast
2. Get 1 tbsp Shio-koji
3. Get 2 tbsp Katakuriko

Instructions to make Tender Shio-koji Chicken Breasts:

1. Pierce the breast all over with a fork.
2. Slice the chicken breast into bite size pieces along the grain.
3. Put the shio-koji and chicken in a bag, seal it tightly and rub together well.
4. Marinate for at least 30 minutes, pat dry with paper towels, and coat with katakuriko. Heat vegetable oil in a warmed frying pan (not listed) and fry.
5. Cook it on low heat and once it starts to turn golden brown, flip it over and cook it until it's completely golden brown.
6. If you can't be bothered to pat dry the pieces, then cover it with half a tablespoon of shio-koji on paper towels and marinate for at least 30 minutes.
7. You can mix the katakuriko with whatever spices you like. (In this picture I used half a teaspoon each of curry power and tumeric). Enjoy modifying the spices to whatever you like.
8. Cut them into bite-sized pieces makes them so tender. If you cut them into long strips, there is a good change that they will dry out.
9. Just like the picture above, you can chop up green peppers, let them marinate with the chicken for 30 minutes, and cook them.

So that is going to wrap it up for this special food tender shio-koji chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!