Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fried chicken breast and celery with spicy hot miso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. Take 1 Chicken breast
2. Get 2 small stalks Celery
3. Take 1/2 Japanese leek
4. Get 1 tbsp Sesame oil
5. Get 1 clove Garlic
6. Take 1 tsp Doubanjiang
7. Get 1 tbsp Sake
8. Take 1 dash Salt and pepper
9. Get Combined flavoring ingredients:
10. Make ready 1 tbsp Miso
11. Make ready 1 tbsp Mirin
12. Take 2 tbsp Water
13. Make ready Marinade:
14. Take 1 tsp Sugar
15. Make ready 1 tsp each Soy sauce, katakuriko and sesame oil

Instructions to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast.
2. Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes.
3. Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly.
4. Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat.
5. Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over.
6. After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly.
7. Add the celery and combined flavouring ingredients and fry quickly. It is done.
8. The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender.

So that is going to wrap it up with this exceptional food stir-fried chicken breast and celery with spicy hot miso recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!