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Great recipe for My Grilled Chicken on Burger Buns with my secret sauce. 😁. I mixed the topping with what I thought would be a change and it worked lovely and wad good with my salt n pepper Chips.#mainmeal#lunch#chicken Soft burger buns filled with juicy grilled chicken breast, lettuce, tomato, carrot, beetroot and a sweet chilli mayonnaise. Perfect for a quick weeknight dinner or sharing with friends at a BBQ.

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Ingredients My Grilled Chicken on Burger Buns with my secret sauce. 😁:

1. Make ready 1 for chicken breast cut down to make two
2. Require Salt n pepper
3. Get 2 Burger buns toasted or grilled on the insides
4. Make ready - Sauce topping
5. You need 3 Cherry tomatoes
6. Provide 1 of garlic clove crushed
7. Make ready 1 for Avocado ripe
8. Need 2 tsp - Mayonaise or sour cream

You may have already started wondering if this is a recipe of grilled chicken burger or homemade hamburger buns! Well, you will get both the recipes, I promise! But I know I am getting carried away with the joy of baking my own hamburger buns at home and not talking enough about the star of the show that is the grilled chicken burger. Our house jerk marinated chicken , American cheese, lettuce, onion , tomato, Martin's potato bun, Locke secret sauce.

My Grilled Chicken on Burger Buns with my secret sauce. 😁 making process:

1. I'm using the George foreman grill I retreat of it out of the cupboard. Add your two chicken halves and add a little salt n pepper. And grill
2. Make the topping I used a Pestle & Mortar. Just mash the tomatoes to a pulp add the avocado and mash then the garlic mash it all to a pulp then add the mayo or sour cream.
3. Mix then set aside. Toast the insides of the burger buns put them on a plate add some spinach to the bottom then add the grilled chicken on top.
4. Add your avocado mix on top of the chicken add the top and enjoy. I had mine with homemade salt and pepper seasoned chips.

Make it for me my way. Add an Extra? homecut fries with rosemary sea salt. no fries. Grilled Chicken burger quantity — OR — Add to basket. Grill the chicken parts brushing with the reserved marinade. Add chicken; mix lightly but thoroughly.

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