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Blue Cheese & Zucchini Turkey Burger Sliders cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Blue Cheese & Zucchini Turkey Burger Sliders dishes which you make.

Alright, don’t linger, let’s plan this blue cheese & zucchini turkey burger sliders menu with 21 substances which are definitely easy to receive, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Composition Blue Cheese & Zucchini Turkey Burger Sliders:

1. Take - For the Turkey Sliders
2. Require 1 lb Ground turkey
3. Give 1/2 cup for Shredded zucchini
4. Get 1/4 cup Panko bread crumbs ( I used chipotle flavored crumbs)
5. Make ready 1/4 cup of Good quality crumbled blue cheese
6. Prepare 2 - Green onions
7. Make ready 1/2 tsp for Garlic powder
8. Make ready 1/2 tsp - Smoked chipotle powder
9. Make ready 1/2 tsp of Black pepper
10. Get 1/4 tsp Smoked ground cumin
11. Prepare of Other Ingredients
12. Get 1 packages - White or wheat slider bread buns
13. Provide - Garnishes
14. Need 1 - Spinach or lettuce of your choice
15. Require 1 for Mustard
16. Need 1 Mayonnaise
17. You need 1 of Ketchup
18. You need 1 - Cheese slices of your choice if desired
19. Take 1 of Sliced tomatoes (I like mine salted and peppered, yum!)
20. Need 1 for Sliced purple onions
21. Prepare 1 of Sliced pickles

Blue Cheese & Zucchini Turkey Burger Sliders steps:

1. Mix all ingredients for the turkey sliders in a large bowl. I like to get in there and mix it up with my clean hands to make sure all of the ingredients get well incorporated. (Ladies this would be a good time to take the rings off lol)
2. Roll enough of the mixture to form a little bit larger than a golf ball sized "meatball". Flatten out the burger by patting it slightly to form the burger patty. I always make a small indention in the middle of the burger so the burger doesn't puff up and it retains most of its juices.
3. Spray a medium sized skillet with non stick cooking spray. Cook the burgers for about 5-6 minutes on each side over medium heat.
4. Set patties on a plate lined with paper towels as they cook. When done cooking top with your favorite toppings to suit your tastebuds. Enjoy!
5. Makes about 10 slider patties.

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