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Alright, don’t linger, let’s task this octopus carpaccio with genovese sauce formula with 5 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Octopus Carpaccio with Genovese Sauce:

1. Get 1 1/2 tbsp - Pesto genovese
2. Take 100 grams Cooked octopus (sashimi quality)
3. You need 6 - Cherry tomatoes
4. Give 1/2 - a can Canned tuna
5. Prepare 1 - Extra virgin olive oil

Octopus Carpaccio with Genovese Sauce making:

1. Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
2. In a bowl or container, stir together the sliced octopus and pesto.
3. Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.

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