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Composition for Garlic Marmite Honey Pork Belly:

1. You need 1 kg for pork loin or belly, bite-sized or strips
2. Take - [Marinade]
3. You need 1 tsp of salt, pepper, chicken seasoning
4. Provide 1 egg
5. Make ready 1 tbsp for corn flour
6. Require 1 tsp - marmite
7. You need 1 tsp of soy sauce
8. Prepare [To Cook]
9. Provide 4 cloves garlic
10. You need 1 tbsp cooking oil
11. Make ready 1 tbsp - marmite
12. Take 2 tbsp honey
13. You need 1.5 cup stock/water
14. Prepare To taste salt, sugar, water
15. You need 2 tbsp of honey
16. Make ready 1 tbsp - soy sauce
17. Make ready 1 tbsp Oyster sauce
18. Take 1 tsp for dark soy sauce (optional)
19. Prepare of Remainder of marinade
20. Need 1 dash of sesame seed as garnish

Garlic Marmite Honey Pork Belly step by step:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

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