Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Stew:

1. Prepare 2 Bone less/skin less chicken breast
2. Take 2 Link spicy sausage
3. Take 1 as needed Bag of medium size shrimp peeled and deveined
4. Get 1 medium onion chopped
5. Get 1 small green bell pepper
6. Make ready 2 stalk Celery chopped
7. Take 2 clove garlic minced
8. Take 1 Green onion
9. Prepare 1 tbsp Fresh parsley
10. Make ready 2 tbsp Tomato paste
11. Take 1 Salt
12. Prepare 1 Cayenne pepper
13. Get 1 Cajun seasoning
14. Get 4 dash Worcestershire
15. Take 2 Bay leaves
16. Prepare 1 tbsp Flour
17. Take 1 can Chicken stock
18. Get 1 tbsp Oil
19. Prepare 1 pinch Fresh thyme

Steps to make Cajun Stew:

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.

So that is going to wrap it up for this exceptional food cajun stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!