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Ingredients requirements for Sop Merah (Indonesian minestrone - with meats):

1. Get 400 g - minced chicken or chicken fillet (cut to smaller pieces)
2. Take 1 can (400 g) crushed tomatoes
3. Require 2 vienna or kransky or frankfurter sausages (sliced thinly)
4. Take 1 - small can (200g) button mushrooms (drained and cut to half)
5. Take 2 cups carrot and peas (can add some corn kernels too)
6. Make ready 1 of small onion (diced) or 1/2 if its big
7. Give 1 bunch for Parsley or 2 stalks of cellery (diced)
8. Make ready for Salt (to your liking)
9. Make ready of Pepper (to your liking)
10. Provide 2 tbsp for sugar
11. Make ready 2 chicken stock cubes
12. Take 4 cups water

Sop Merah (Indonesian minestrone - with meats) step by step:

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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