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Alright, don’t linger, let’s task this mike's glazed asian chicken over rice menu with 32 substances which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Mike's Glazed Asian Chicken Over Rice:

1. Make ready - ● For The Proteins
2. Get 4 for EX LG Chicken Thighs [bone in]
3. Prepare ● For The Marinade
4. Get 1/2 Cup Teriyaki Sauce
5. Require 1/4 Cup Hoisin Sauce
6. Make ready 1/4 Cup - Oyster Sauce
7. Give 2 tbsp of Garlic Chili Sauce
8. Make ready 1/8 Cup for Brown Sugar
9. Prepare 1 tbsp for Dark Soy Sauce
10. Provide 1 tbsp of Dried Chives
11. Prepare 1 tbsp - Dried Cilantro
12. Get 1 tbsp Dried Thai Basil
13. Prepare 1/2 tbsp for Granulated Onion Powder
14. Require 1/2 tbsp of Granulated Garlic Powder
15. Need 1/2 tbsp of Cracked Black Pepper
16. Get 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers
17. Prepare - ● For The Sides / Options / Toppings
18. Prepare as needed - Fresh Thai Basil Leaves
19. Make ready as needed Fresh Cilantro Leaves
20. Take as needed for Fresh Chives
21. Need 1/4 tsp of Chinese 5 Spice
22. Require 1 tsp Sesame Oil
23. Get as needed - Sesame Seeds
24. Make ready as needed of Fresh Chives
25. Get as needed for Jasmine Fried Or White Rice
26. Take - ● For The Kitchen Equipment
27. Take as needed - Non-Stick Spray
28. Give 1 for Cookie Sheet [foil lined]
29. Give 1 for Digital Thermometer
30. Require 1 of LG Gallon Sized Ziplock Bag
31. You need 1 - Lifted Rack
32. Get 1 of Pair Tongs

Mike's Glazed Asian Chicken Over Rice step by step:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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