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Nasi Goreng cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established occasions actually. I am certain you will see lots of people who just like the Nasi Goreng dishes that you just make.

Alright, don’t linger, let’s course of action this nasi goreng menu with 20 components which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Nasi Goreng:

1. Give For the spice paste :
2. Provide 2 - garlic cloves, peeled
3. You need 2 for shallots, peeled
4. Provide 3 of bird eye chilies
5. Get 1 tsp for salt
6. Make ready 1/2 tsp - shrimp paste (optional)
7. Give For the stir fry :
8. Prepare for Cooked long grain rice (this must be cold)
9. Provide 2 tbsp for vegetable oil plus extra for frying the eggs
10. Need 2 for chicken breasts, cut into a dice
11. Make ready 4 for beaten eggs
12. Require 1 tsp chicken powder
13. Require 3 tbsp - sweet soy sauce
14. Need For the garnish :
15. Need 1/2 cucumber, slices
16. You need 1 half of Cherry tomatoes, cut in a half
17. Get 1 for spring onion, roughly chopped
18. Take 1-2 of fried eggs
19. Need Handful for crispy shallots
20. Prepare Handful prawn crackers

Nasi Goreng making:

1. Cook the long grain rice. Let it cool and and put aside.
2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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