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Alright, don’t linger, let’s task this canned salmon miso don menu with 11 materials which are absolutely easy to find, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Canned Salmon Miso Don:

1. Provide 1 - serving Freshly Cooked Rice
2. Get 105 g - Canned Red/Pink Salmon
3. Get 1/4 Onion *sliced
4. Require 1-2 of Cabbage Leaves *cut to small pieces
5. Prepare 20 g for Shimeji *OR you can use whatever veggies you have
6. Need 1 tablespoon for Butter
7. Make ready for <Miso Sauce Ingredients>
8. Require 1 tablespoon of Miso *dark or light colour
9. Prepare 1/2 tablespoon Sugar
10. Need 1 tablespoon for Sake OR Water
11. Give 1/2 tablespoon of Soy Sauce

Canned Salmon Miso Don step by step:

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
2. Make the Miso Sauce by mixing all ingredients in a small bowl.
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.

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