How are you currently as of this perfect moment ?, I trust you’re nicely and constantly cheerful. through this web site I will introduce the recipe for cooking Kottu parotta chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Kottu parotta chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Kottu parotta chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kottu parotta chicken dishes that you just make.

This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.

Alright, don’t linger, let’s practice this kottu parotta chicken menu with 24 substances which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Kottu parotta chicken:

1. Need Parotta (flat bread) shredded
2. You need - Onion 1 chopped
3. Require for Chili 3 chopped
4. Prepare leaf of Curry
5. Take 3 Egg
6. Give for Thick gravy curry chicken (spicy varuval) - (shredded)
7. You need Chicken thick gravy curry
8. Provide Chicken fillet
9. Need of Indian curry spices
10. Make ready - Chili powder
11. Require of Turmeric powder
12. You need - Corriender powder
13. Make ready - Ginger & Garlic paste 2tbl spn
14. Give for Onion 1 chopped
15. Get to taste of Salt
16. Require Corriender leaf (optional for garnishing)
17. Take of Gravy cooking method
18. Make ready for Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Require of Add chicken fillet, mix. Cook for 5 minutes
20. Make ready Add chili powder,turmeric powder, corriender powder. Stir
21. Give - Add salt, stir and mix well. Let it cook untill gravy thickens
22. Need Let it cook until oil breaks
23. Need of Let it cool. Shred chicken into small pieces. Mix with gravy
24. Need (Add chicken to parotta when needed.)

While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Add shredded parottas, combine well and cook, stirring rigorously.ll. Add curry leaves, cook for a minute.

Kottu parotta chicken instructions:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food? Yes, it is a healthy food, if you make this at home only. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Recipe from Sanjeewa and Shymali Gooneratne.

Alright, above possesses described briefly about causeing this to be kottu parotta chicken recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our internet site address in the browser, in order that anytime there’s a fresh menus of quality recipes, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.