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Thai Style Satay Stir Fry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different formal situations actually. I am certain you will see lots of people who just like the Thai Style Satay Stir Fry dishes that you just make.

Alright, don’t linger, let’s task this thai style satay stir fry menu with 14 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Thai Style Satay Stir Fry:

1. Get - Stir fry sauce
2. Require 2 tbsp for soy sauce
3. Take 2 tbsp for peanut butter
4. Need 2 tbsp of rice wine vinegar
5. You need 1 1/2 tsp of brown sugar
6. Prepare 1 tsp of garlic powder
7. Get 1/8 tsp - ginger
8. Get 1/8 tsp for white pepper
9. Provide 1/8 tsp of cayenne pepper
10. Give - Stir fry
11. Make ready 1 Packet stir fry veg
12. Require 250 gm - chicken breast chunks
13. Get 2 sliced spring onions
14. You need as needed of Sesame seeds to garnish

Thai Style Satay Stir Fry instructions:

1. Mix the sauce ingredients in a bowl using a whisk.
2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.

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