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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine. In a pan add the olive oil, onions and saute for a few minutes.

Alright, don’t linger, let’s approach this chicken with asparagus, mushrooms and wild rice formula with 11 materials which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Chicken with asparagus, mushrooms and wild rice:

1. Prepare 2 of chicken breasts
2. Need 100 g mushrooms
3. Make ready 8 - asparagus
4. Provide 1/2 for onion
5. Give Olive oil
6. You need of Salt & pepper
7. You need - Dried oregano
8. You need for Balsamic vinegar
9. You need 150 g for rice
10. Require of Chicken seasoning
11. Take of Lemon

In a small saucepan, saute onion in butter until tender. Add flour and salt; stir to make a paste. Add milk; cook over medium heat, stirring constantly, until mixture thickens. In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper.

Chicken with asparagus, mushrooms and wild rice step by step:

1. Boil the asparagus for a few minutes and take them off the water. In the same water boil the wild rice for 20 mins. Drain rice.
2. In a pan add the olive oil, onions and saute for a few minutes. Add the mushrooms and asparagus and cook for 5 mins. Remove from fire.
3. Add the chicken into the pan and cook for 5 mins until they become crispy, add also chicken seasoning.
4. Toss the vegetables in the pan with the chicken and mix, add a cup of water and cook for 10 mins. I also added a few stripes of lemon for extra juice.
5. Add the rice in a plate and the chicken, i also added a piece of greek feta. Enjoy!! Really tasty!!

Chicken with asparagus, mushrooms and wild rice step by step. Boil the asparagus for a few minutes and take them off the water. In a pan add the olive oil, onions and saute for a few minutes. Sprinkle in flour and stir a minute or so more. Add Marsala or sherry and stir; add stock and thicken until it becomes a loose gravy.

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