Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka tray bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I decided to go with a simple tikka masala type marinade for the chicken and use one of my favourite cuts of meat - chicken thighs, as they work so well in a traybake - I also threw in some chicken legs too. I just knew the marinade on that lovely crispy skin would work so well, but then the question was - what else should I put in the tray? Chicken Tikka Tray Bake A tray bake like this which can be prepped in advance and whacked in the oven is ideal for busy evenings.

Chicken Tikka Tray Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tikka Tray Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Make ready 8 boneless and skinless chicken thighs
2. Get 3 peppers
3. Prepare 4 red onions
4. Take 3 sweet potatoes
5. Get 1 pack baby corn
6. Get 1 bag spinach
7. Make ready 200 g tikka paste
8. Take 1 sachet microwaveable rice
9. Make ready Optional
10. Make ready Mango chutney to serve

Bake the tray bake: Make spaces in the vegetables for the chicken pieces. Just before serving, stir in a bit of canned coconut milk for a rich, creamy addition to the flavorful broth. Place the chicken directly on the bars of the oven, scrunch everything in the tray and place exactly underneath the chicken to catch the tasty juices. Melt butter in a large heavy skillet over medium heat.

Instructions to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

Sheet Pan Chicken Tikka Chicken marinade adapted from Made In India. Notes: In the recipe in the book, Sodha has you mash the ginger, garlic, chiles and spice in a mortar and pestle to a paste. I suppose you could also process them in a food processor or blender. In a bowl, combine chicken pieces with lemon juice and salt. This step helps the meat to tenderise, resulting in juicier, chicken pieces.

So that’s going to wrap it up for this special food chicken tikka tray bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!