Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pudina chana dal chutney (mint and lentil dip). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pudina Chana dal chutney (Mint and lentil dip) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pudina Chana dal chutney (Mint and lentil dip) is something which I have loved my entire life. They’re fine and they look fantastic.

Tempering the pudina chutney : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. Add in the curry leaves and dried red chillies. Add the tempering to the pudina chutney.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pudina chana dal chutney (mint and lentil dip) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pudina Chana dal chutney (Mint and lentil dip):

1. Make ready 2 Tbsps Chana dal (Baby chickpea)
2. Get 3 numbers Red chilli
3. Make ready 3 Shallot
4. Take Pudina leaves Few
5. Get Curry leaves Few
6. Prepare 1 Tsp Tamarind paste
7. Make ready to taste Salt
8. Prepare 1 Tsp Coconut Grated
9. Prepare 1 Tsp dal Roasted
10. Prepare season
11. Prepare 1 tsp oil
12. Prepare 1 tsp mustard
13. Take curry leaves few

Grind the lentils to a fine paste. Add in the onion-tomato-mint-coriander mixture to the mixie and grind to a paste. Little specks of coriander and mint should be seen. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal.

Instructions to make Pudina Chana dal chutney (Mint and lentil dip):

1. Heat oil in a pan and roast chana dal, red chilli and shallot for 2 minutes in medium heat
2. Add pudina leaves, curry leaves, grated coconut, roasted dal and saute for 2 more minutes
3. Add tamarind paste, salt and grind to a smooth paste
4. Season with oil, mustard and curry leaves
5. Serve with idli / dosa

The color and flavor of fresh pudina is irresistible. This dal pudina chutney is a good accompaniment for chapatti, poori, dosa, uttapam, idli etc. Just keep it in the fridge. Also it makes a delicious tangy dip for samosa, pakora, masala vada, etc. We know mint leaves are loaded with nutritional benefits.

So that’s going to wrap this up with this exceptional food pudina chana dal chutney (mint and lentil dip) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!